Setting the Sensational Table

Late 19th century English plated silver egg warmer with swan finial, maker Walker & Hall, Sheffield, circa 1896

  • 4 3/4” diameter x 8 1/2” height

  • $495

  • If you would like to purchase this item please reference ST49

Quartet of late 19th century French porcelain “mazagrans” for coffee, with vining floral decoration

  • top: 3” diameter

    base: 2 7/8” diameter

    height: 5 1/4”

  • $245

  • If you would like to purchase this item please reference ST45

19th century English plated silver centerpiece basket with quatrefoil piercing, engraved floor and rusticated oak leaf and acorn decoration at rim and handles, “JMC” mark untraced

  • 9 1/2” wide

    12 3/4” long, at handles

    4” high, at handles

  • $525

  • If you would like to purchase this item please reference ST48

Pair of large 19th century French opaline vases with hand-painted floral decoration

(can be accompanied by custom mounts to make into lamps)

  • top: 5” diameter

    base: 4 1/2” diameter

    height: 11 7/8”

  • $525

  • If you would like to purchase this item please reference ST46

Boxed 19th century American sterling silver and vermeil “tete-a-tete” egg service, comprising a pair of egg cups, saucers, egg spoons and salts with “S” monogram, maker Crosby, Morse and Foss, Boston, circa 1860s-1870s

  • cups: 1 1/2” diameter x 3 1/2” height

    saucers: 2 5/8” diameter

    spoons: 4 5/8” long

    salts: 1 1/4” diameter x 1” height

  • $785

  • If you would like to purchase this item please reference ST43

Pair of large 19th century French Vieux Paris porcelain breakfast cups with hand-painted floral and gilt decoration

  • cups: 4 1/2” diameter x 3 1/2” height

    saucers: 5 1/4” diameter

  • $450

  • If you would like to purchase this item please reference ST44

Plated silver toast rack with ball feet, probably English Edwardian

  • 6” long x 4 1/4” wide x 5 1/4” high

  • $245

  • If you would like to purchase this item please reference ST47

Early 19th century French Vieux Paris porcelain “confiturier” double jam pot on stand, with hand-painted floral decoration, circa 1800

  • 10 1/4” long x 5 1/2” wide x 4 1/8” high

  • $495

  • If you would like to purchase this item please reference ST21

Large scale early 19th century English Old Sheffield rolled plate silver meat dome with armorial decoration on both sides, circa 1820-1830, possibly J. Rodgers & Sons, Sheffield

  • 20 1/2” long x 15 1/4” wide x 11 1/4” high at handle

  • $1400

  • If you would like to purchase this item please reference ST36

Boxed late 19th century French plated silver carving set, blade marked “Paris”

  • fork: 11” long

    knife: 12 3/8” long

  • $165

  • If you would like to purchase this item please reference ST23

English late Victorian plated silver cake basket with neo-grec decoration, circa 1890

  • basket: 12 5/8” long x 9 5/8” wide x 4 3/8” high

    raised handle: 10 1/2” high

  • $795

  • If you would like to purchase this item please reference ST22

Exceptional English Georgian gilded solid silver dessert service with armorial device: 16 forks, spoons and knives with hallmarks for various makers: knives by John Thompson, London 1818; forks by Sydenham William Peppin, London 1816 and Richard Crossley, London 1801; spoons by William Eley, William Fearn & William Chawner, London 1808 and Richard Crossley & George Smith, London 1808 and Moses William Brent & Sydenham William Peppin, London 1815

  • fork: 6 1/2” long

    spoon: 6 3/4” long

    knife: 8 3/4” long

  • $6200

  • If you would like to purchase this item please reference ST38

19th century French first standard silver grape shears, and 19th century American sterling silver grape shears with “vintage” decoration

  • top: 6 3/4” long

    center: 6” long

    bottom: 7 1/4” long

  • top: $275 (French)

    center: $395 (American)

    bottom: $375 (American)

  • If you would like to purchase this item please reference ST34

Large scale late 19th century French plated silver oval “chauffe-plat" with marks for Christofle

  • top: 16” long x 9 3/4” wide

    height: 4 1/2”

    handle to handle: 18”

  • $385

  • If you would like to purchase this item please reference ST35

Boxed set of French Belle Epoque first standard silver salad servers, Minerva “poincon”

  • 10 1/2” long

  • $425

  • If you would like to purchase this item please reference ST40

Pair of early 19th century French Charles X period brass candlesticks

  • base: 4 3/4” diameter

    height: 11 1/2”

  • $925

  • If you would like to purchase this item please reference ST42

Boxed set of 12 French Belle Epoque plated silver “porte-couteaux” knife rests with “croix de malte” design, maker probably Samuel Askenfeld

  • 3” long x 1 1/8” wide x 1 1/8” high

  • $445

  • If you would like to purchase this item please reference ST41

Late 19th century American plated silver meat dome with monogram, Gorham

  • 16 1/4” long x 12 1/4” wide x 8 1/4” high at handle

  • $445

  • If you would like to purchase this item please reference ST37

Boxed late 19th century French “service a decouper” with plated silver handles, Thiers: pair of horn salad servers, carving set, 12 dinner knives and 12 cheese/dessert knives with blades stamped “inoxydable”

  • various

  • $995

  • If you would like to purchase this item please reference ST24

Late 18th century French hand blown green glass “seau a raisin” grape rinser in the Directoire taste, with etched grape vine decoration, probably Paris

  • 5” diameter x 6” height

  • $395

  • If you would like to purchase this item please reference ST20

Boxed set of 4 English Edwardian sterling silver navette-form salt cellars with shell-shaped spoons: maker William Henry Leather, Birmingham, 1902

  • cellars: 3 1/4” long x 1 3/4” wide x 1 3/8” high

    spoons: 2 1/2” long

  • $695

  • If you would like to purchase this item please reference ST19

French Art Deco faience dinner service with “decor primavera,” maker Creil-Monterau, circa 1925: 39 dinner plates, 11 soup bowls, soup tureen, 4 round platters, oval platter, “saladier” salad bowl, “tazza” cake stand, and 3 “raviers” relish dishes

  • various

  • $1600

  • If you would like to purchase this item please reference ST1

Boxed set of 6 English plated silver napkin rings with engraved decoration, circa 1930

  • 1 7/8” diameter

  • $325

  • If you would like to purchase this item please reference ST7

French Napoleon III period porcelain dinner service with “decor noir et blanc,” monogrammed “AJ,” maker Hache & Peppin Lehalleur: 24 dinner plates, 11 soup plates, 6 small plates, soup tureen, vegetable tureen, 3 oval platters, 2 round platters, large “saladier” salad bowl, “ravier” relish dish, and 2 sauceboats with underplates

  • various

  • $2800

  • If you would like to purchase this item please reference ST10

English Edwardian circular mirrored plateau, with plated silver rocaille and pearl border

  • 15 1/2” diameter x 1 1/4” height

  • $1200

  • If you would like to purchase this item please reference ST14

French Empire period cut crystal condiment service, comprising a pair of “moutardiers” mustard pots and a pair of “salieres” for salt, circa 1810-1820

  • mustard pots: 6 1/2” high

    salts: 3 1/2” high

  • $1200

  • If you would like to purchase this item please reference ST15

Pair of English William IV period Old Sheffield entree dishes, circa 1830

  • 14” long, handle to handle x 9” wide x 9” tall, to top of handle

  • $1800

  • If you would like to purchase this item please reference ST3

French Art Moderne fish service, maker “TB” untraced: 12 plates, long platter and sauceboat

  • various

  • $595

  • If you would like to purchase this item please reference ST1

Boxed pair of French Art Deco horn salad servers with plated silver handles, circa 1930

  • 11” long

  • $225

  • If you would like to purchase this item please reference ST4

Pair of early 19th century French “corbeilles” in “porcelaine blanche,” possibly Creil, circa 1830

  • 14” long x 8” wide x 10” high

  • $1600

  • If you would like to purchase this item please reference ST9

Set of 18 large French Belle Epoque plated silver “porte-couteaux” knife rests, maker “HP” untraced

  • 3 1/2” long x 1 5/8” wide x 1 5/8” high

  • $595

  • If you would like to purchase this item please reference ST5

Boxed set of 18 late 19th century steel dinner knives with ebony handles, blades marked T.F. Bastet Amsterdam

  • 10 1/2” long

  • $795

  • If you would like to purchase this item please reference ST11

19th century English plated silver condiment cruet set fitted with cut crystal bottles, circa 1850

  • 8” wide x 6 1/2” deep x 11” high, at handle

  • $975

  • If you would like to purchase this item please reference ST8